Crab Rangoon Bombs for a Flavorful Bite
Crispy on the outside and creamy on the inside, crab rangoon bombs deliver an irresistible flavor burst, making them a delightful addition to any gathering.
Ingredients
- 8 oz cream cheese
- 6 oz crab meat
- 1 green onion chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package of wonton wrappers about 50 wrappers
- Oil for frying
Instructions
- Prepare the crab filling.
- Assemble the bombs.
- Heat the oil.
- Fry the bombs.
- Drain and cool.
- Serve immediately.