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Cranberry Apple Beef Stew for a Cozy Evening

Savory beef melds with tart cranberries and sweet apples in this hearty stew, creating a comforting dish ideal for cozy gatherings and chilly nights.

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 2 apples cored and chopped (preferably Granny Smith)
  • 1 cup fresh cranberries or frozen
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium-high heat.
  • Season beef cubes with salt and pepper, then brown them in the pot.
  • Remove browned beef and set aside. In the same pot, add diced onion and sauté until translucent, about 5 minutes.
  • Add minced garlic and sliced carrots, cooking for an additional 2-3 minutes.
  • Stir in the chopped apples and cranberries, allowing them to cook for 3-4 minutes.
  • Return the browned beef to the pot and add the beef broth, thyme, and bay leaves.
  • Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  • Cook for 1.5 to 2 hours, stirring occasionally.
  • Once the beef is tender, taste and adjust seasoning with additional salt and pepper if needed.
  • Remove bay leaves before serving.