Creamy Baked Mac and Cheese for Cozy Nights
Creamy, rich Baked Mac and Cheese combines gooey cheese and a crispy topping, creating a comfort dish ideal for cozy gatherings and family dinners.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 1/4 cup melted butter for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute.
- Gradually pour in the milk, whisking continually.
- Cook the mixture until it thickens and bubbles.
- Stir in the cheeses, Dijon mustard, garlic powder, and onion powder until melted and smooth.
- Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, ensuring all noodles are well-coated.
- Transfer the mixture into a greased baking dish and smooth the top.
- In a small bowl, mix the breadcrumbs with the melted butter and spread over the top.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
- Let cool for a few minutes before serving.