Creamy Chicken Alfredo Pasta You’ll Love
Chicken Alfredo Pasta Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta.
- Heat olive oil in a skillet.
- Cook the chicken breasts.
- Add garlic and sauté.
- Pour in the heavy cream.
- Incorporate the Parmesan cheese.
- Slice the chicken and add it back.
- Toss the pasta with the sauce.
- Season and garnish.