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Creamy Chicken and Broccoli Alfredo Casserole Recipe

This Chicken and Broccoli Alfredo Casserole features creamy, rich flavors and tender textures, making it an ideal dish for family gatherings and cozy weeknight…

Ingredients

  • 3 cups cooked chicken shredded
  • 2 cups fresh broccoli florets
  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the fettuccine pasta according to package instructions until al dente, then drain.
  • In a large saucepan, combine heavy cream, garlic, and Italian seasoning over medium heat.
  • Add in the grated Parmesan cheese, stirring until melted and smooth.
  • In a large mixing bowl, combine the cooked chicken, broccoli florets, and pasta.
  • Pour the Alfredo sauce over the chicken, broccoli, and pasta mixture, and stir to combine.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Sprinkle breadcrumbs evenly over the top of the casserole.
  • Bake for 25-30 minutes or until the top is golden brown and bubbling.
  • Let the casserole cool for 5-10 minutes before serving.