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Creamy Crockpot Cheesy Chicken Spaghetti

Rich, creamy, and satisfying, this Crockpot Cheesy Chicken Spaghetti is a comforting dish that makes weeknight dinners special and family gatherings even more…

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 8 oz spaghetti
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Place the chicken breasts in the slow cooker.
  • In a medium bowl, mix the cream of chicken soup, chicken broth, garlic powder, and Italian seasoning.
  • Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • About 30 minutes before serving, prepare the spaghetti according to package instructions.
  • Once cooked, shred the chicken in the slow cooker using two forks.
  • Stir in the shredded cheddar cheese until melted and creamy.
  • Add the cooked spaghetti to the slow cooker and gently mix to combine.
  • Serve warm, garnishing with extra cheese if desired.