Season the chicken breasts with salt, pepper, and thyme.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet, cooking for about 6-7 minutes per side until golden brown and cooked through.
Remove chicken from the skillet and set aside.
In the same skillet, lower the heat and add minced garlic, cooking until fragrant.
Pour in the heavy cream, stirring to combine, and let simmer for a few minutes.
Return the chicken to the skillet and coat with the cream sauce, simmering for an additional 2-3 minutes.
Serve warm, garnished with herbs if desired.