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Creamy Mushroom Sauce recipe
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Creamy Mushroom Sauce with buttery — Rich Sauce

Creamy Mushroom Sauce:
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 260kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion or 2 shallots finely chopped
  • 3 cloves garlic minced
  • 12 oz 340 g mushrooms, sliced (button, cremini, or mixed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped

Instructions

  • Heat butter and olive oil in a large skillet over medium heat.
  • Add onion (or shallots) and sauté 3–4 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
  • Add mushrooms, salt, pepper, and thyme. Cook 6–8 minutes, stirring occasionally, until mushrooms are golden and their liquid has mostly evaporated.
  • Pour in broth, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
  • Stir in heavy cream and bring to a gentle simmer. Cook 5–6 minutes until sauce thickens slightly.
  • Stir in Parmesan cheese until melted and smooth.
  • Remove from heat and sprinkle with parsley before serving.