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Creamy Spinach Mushroom Orzo with Chicken Delight

Creamy Spinach Mushroom Orzo with Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup orzo
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 8 ounces mushrooms sliced
  • 4 cups fresh spinach
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Cook the orzo according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add diced chicken to the skillet and season with salt and pepper.
  • Sauté the chicken for about 5-7 minutes until cooked through.
  • Stir in sliced mushrooms and garlic, cooking until mushrooms are tender.
  • Add spinach to the skillet, stirring until wilted.
  • Pour in heavy cream and grated Parmesan cheese, stirring to combine.
  • Add the cooked orzo to the skillet, adjusting the sauce consistency as needed.
  • Taste and adjust seasoning with salt and pepper.
  • Serve hot, garnished with fresh parsley if desired.