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Creating Vibrant Flavors in a Vegetarian Stir-Fry

This vibrant Vegetarian Stir-Fry combines crispy vegetables and aromatic spices, creating a colorful dish that's ideal for weeknight dinners or special gatheri…

Ingredients

  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 medium carrot sliced thin
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Cooked rice or quinoa to serve

Instructions

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Introduce the broccoli and carrots, stir-frying for 2-3 minutes until they begin to soften.
  • Add the sliced red bell pepper and snap peas, cooking for another 2-3 minutes.
  • Pour soy sauce over the vegetables and stir well to combine.
  • Drizzle sesame oil for added richness and flavor before serving.
  • Serve the stir-fry immediately over cooked rice or quinoa.