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Crispy Chicken Cutlets for Any Meal

Savory and golden, this Crispy Chicken Cutlets Recipe features a flavorful crust and juicy chicken, making it an ideal choice for family dinners or special gat…

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup vegetable oil

Instructions

  • Prepare the chicken breasts by pounding them to about 1/2-inch thick.
  • Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
  • Season the flour with salt, pepper, garlic powder, and onion powder.
  • Dredge each chicken breast in the flour, shake off excess, dip into the eggs, then coat with breadcrumbs.
  • Heat oil in a large skillet over medium heat until shimmering.
  • Carefully place the breaded chicken cutlets in the hot oil, cooking in batches if necessary to avoid overcrowding.
  • Fry each side for 4-5 minutes or until perfectly golden.
  • Remove the cutlets and place them on paper towels to drain excess oil.