Crispy Dumplings with Flavorful Garlic Sauce
Savory and satisfying, these crispy dumplings are paired with a rich garlic sauce, making them an ideal starter or snack for any gathering or cozy night in.
- 1 cup all-purpose flour
- 1/4 cup hot water
- 1 pound ground pork
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1 teaspoon sugar
- 2 cloves garlic minced (for sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste optional
Prepare the dough for the dumplings.
Make the filling.
Roll out the dough and cut wrappers.
Fill and fold the dumplings.
Prepare the crispy coating.
Add water and cover to steam.
Prepare the garlic dipping sauce.
Serve and enjoy!