Crispy Parmesan Crusted Chicken for Flavorful Meals
This Parmesan Crusted Chicken features a golden, crispy coating that contrasts beautifully with juicy meat, making it an impressive centerpiece for any dinner…
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preheat your oven to 400°F (200°C).
Prepare the chicken by flattening it slightly.
Set up a breading station with three bowls.
Dip each chicken breast in egg, then coat with the cheese mixture.
Drizzle olive oil on a baking sheet or use parchment paper.
Place the coated chicken breasts on the baking sheet.
Bake in the oven for 25-30 minutes.
Let the chicken rest for a few minutes before serving.