Crispy Potato Latkes Served with Applesauce
Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large russet potatoes peeled
- 1 medium onion grated
- 2 large eggs beaten
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Vegetable oil for frying
- Applesauce for serving
Instructions
- Grate the potatoes and onion into a large bowl.
- Squeeze the grated mixture to remove excess moisture.
- Add the eggs, flour, salt, and pepper to the bowl.
- Heat a skillet over medium-high heat and add a generous amount of oil.
- Drop spoonfuls of the potato mixture into the hot oil.
- Fry each side for about 4-5 minutes until golden brown.
- Drain fried latkes on paper towels before serving.
- Serve immediately with applesauce on the side.