Crispy Pretzel Chicken with Creamy Mustard-Cheddar Sauce
Crispy Pretzel Chicken with Creamy Mustard-Cheddar Sauce offers a delightful crunch paired with a rich, tangy sauce, making it an ideal dish for gatherings or…
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups pretzel crumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup sharp cheddar cheese shredded
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
Instructions
- Prepare the chicken
- Marinate in buttermilk
- Mix the dry coating ingredients
- Coat the chicken
- Heat the oil for frying
- Fry the chicken
- Prepare the sauce
- Serve