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Decadent Chocolate Baileys Cheesecake Recipe

This Chocolate Baileys Cheesecake offers a creamy, rich texture paired with the indulgent flavor of chocolate and Irish cream, making it an ideal dessert for c…

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup dark chocolate melted
  • 3 large eggs
  • 1/4 cup sour cream

Instructions

  • Preheat your oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the crumb mixture into the bottom of a springform pan, creating an even layer.
  • Bake the crust for 10 minutes, then remove and let cool.
  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Gradually add sugar and vanilla extract, mixing until fully incorporated.
  • Add the Baileys Irish Cream and melted dark chocolate, mixing until combined.
  • Add eggs one at a time, mixing well after each addition.
  • Incorporate sour cream until smooth and creamy.
  • Pour the filling over the cooled crust and smooth the top with a spatula.
  • Bake the cheesecake for 55-60 minutes, or until set but slightly jiggly in the center.
  • Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  • After an hour, remove the cheesecake from the oven and chill in the fridge for at least 4 hours.
  • Remove from the springform pan and serve with chocolate shavings if desired.