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Decadent Payday Peanut Caramel Pie Recipe

Rich layers of creamy peanut butter and buttery caramel make the Payday Peanut Caramel Pie a delightful dessert, ideal for celebrations and everyday treats ali…

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup roasted unsalted peanuts chopped
  • Sea salt for garnish (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
  • Press the graham cracker mixture firmly into the bottom and sides of a pie pan.
  • Bake the crust for 8-10 minutes until golden brown, then let it cool.
  • In a large bowl, mix the creamy peanut butter, powdered sugar, and sweetened condensed milk until smooth.
  • Add the vanilla extract and mix until fully incorporated.
  • Pour the peanut butter mixture into the cooled crust and spread evenly.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  • Pour the melted chocolate over the peanut butter layer and spread evenly.
  • Sprinkle the chopped roasted peanuts over the melted chocolate, pressing lightly to adhere.
  • Refrigerate the pie for at least 4 hours, or overnight, to set completely.
  • Garnish with a sprinkle of sea salt before serving, if desired.