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Delicious and Easy Treats for New Year’s Eve Celebrations

New Year’s Eve Snacks made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup shredded cheese like cheddar or mozzarella
  • 1 cup diced vegetables like bell peppers and onions

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract to the mixture, mixing until well combined.
  • Gradually add in the flour, salt, and shredded cheese, mixing until just combined.
  • Fold in diced vegetables gently to distribute them evenly.
  • Spoon the mixture onto a lined baking sheet, spacing them about an inch apart.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.
  • Allow the snacks to cool slightly before serving.