Delicious Apple Crumb Cake with Cinnamon Drizzle
Apple Crumb Cake – Topped with Cinnamon Apple Drizzle made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped apples gently.
- Pour the batter into the prepared pan and smooth the top.
- In a separate bowl, combine brown sugar, flour, cinnamon, and butter to make the crumb topping.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the cinnamon apple drizzle by combining powdered sugar, cinnamon, and milk until smooth.
- Drizzle the cinnamon apple mixture over the cooled cake.