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Delicious Cheesy Chicken Crescents for Family Meals

Savory Cheesy Chicken Crescents combine flaky pastry with creamy, seasoned chicken filling, making them an irresistible addition to any gathering or weeknight…

Ingredients

  • 1 pound cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 1 can 8 oz refrigerated crescent roll dough
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar, garlic powder, parsley, salt, and pepper.
  • Unroll the crescent roll dough on a clean surface and separate it into triangles.
  • Place a generous tablespoon of the chicken mixture at the wide end of each triangle.
  • Roll the triangles from the wide end to the point, wrapping the filling securely inside.
  • Arrange the rolled crescents on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
  • Allow to cool for a few minutes before serving.