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Delicious Coconut Salmon Curry for Home Cooks

This Coconut Salmon Curry features tender fish enveloped in a rich, aromatic sauce, making it an inviting centerpiece for gatherings or a cozy weeknight dinner.

Ingredients

  • 4 6 oz salmon fillets
  • 1 tablespoon coconut oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoon curry powder
  • 1 can 14 oz coconut milk
  • 1 cup cherry tomatoes halved
  • 1 cup spinach leaves
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat the coconut oil in a large skillet over medium heat.
  • Add the diced onion and sauté until translucent.
  • Stir in garlic and ginger, cooking until fragrant.
  • Sprinkle in the curry powder and mix well, cooking for 1-2 minutes.
  • Pour in the coconut milk, stirring to combine.
  • Add the halved cherry tomatoes and bring to a simmer.
  • Gently place the salmon fillets into the sauce, skin-side down.
  • Spoon some sauce over the salmon and cover. Cook for 10-12 minutes or until cooked through.
  • Add the spinach and stir until wilted, then season with salt and pepper to taste.
  • Serve hot, garnished with chopped cilantro.