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Delicious Ina Garten Bacon Potato Frittata Recipe

Loaded with crispy bacon and tender potatoes, Ina Garten Bacon Potato Frittata offers rich flavors and a delightful texture, ideal for brunch gatherings or hea…

Ingredients

  • 6 large eggs
  • 4 slices of bacon
  • 2 medium potatoes peeled and diced
  • 1/2 onion diced
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh chives chopped (optional)

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
  • Add the diced onions to the skillet and cook in the bacon fat for about 5 minutes, or until translucent.
  • Add the diced potatoes to the skillet and cook, stirring occasionally, until golden and tender, about 10-12 minutes.
  • Crack the eggs into a mixing bowl and whisk until thoroughly combined. Season with salt and pepper.
  • Fold in the crispy bacon and shredded cheese into the egg mixture.
  • Pour the egg mixture over the potatoes and onions in the skillet, gently stirring to combine.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and golden.
  • Remove from oven and let cool for a few minutes before slicing and serving.
  • Garnish with chopped chives if desired before serving.