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Delicious Pumpkin Spice Latte Cookies to Savor

These Pumpkin Spice Latte Cookies combine warm spices with a soft, chewy texture, making them the ideal delight for cozy fall gatherings and festive occasions.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 cup chocolate chips optional
  • 2 tbsp brewed coffee optional

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves.
  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  • Blend in the pumpkin puree until smooth, followed by the optional brewed coffee if using.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips, if desired, ensuring even distribution throughout the dough.
  • Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until the edges are lightly golden and the centers look set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.