Delicious Strawberry Cheesecake Protein Balls for Snacking
Strawberry Cheesecake Protein Balls made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/2 cup freeze-dried strawberries
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine rolled oats, protein powder, and salt.
- Add in the almond butter and honey (or maple syrup).
- Mix in the freeze-dried strawberries and vanilla extract.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll the chilled mixture into bite-sized balls.
- Store your protein balls in an airtight container.