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Deliciously Indulgent Apple Dumplings to Warm Your Heart

Warm, buttery Apple Dumplings are a comforting delight, featuring tender pastry and a sweet, spiced apple filling, ideal for family gatherings or cozy evenings.

Ingredients

  • 2 large apples peeled and cored
  • 1 package of refrigerated pie crusts
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup water

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare your apples: Peel, core, and slice them into quarters.
  • Roll out the pie crusts and cut them into squares large enough to wrap around the apple segments.
  • Wrap each apple segment in the pie crust squares, sealing the edges well.
  • Place the wrapped dumplings in a greased baking dish.
  • Melt the butter and mix in sugar, water, and cinnamon to create a sauce, then pour over the dumplings.
  • Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
  • Serve warm, spooning some of the sauce over the dumplings.