1. Heat the skillet over medium-high heat and add butter.
2. Season the chicken thighs with salt, pepper, and paprika.
3. Add the chicken to the skillet and cook until browned on all sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add onion, garlic, and bell peppers; sauté until softened.
6. Add chicken broth and cumin; stir to combine.
7. Return cooked chicken to the skillet, stirring to coat.
8. Simmer for 5-10 minutes, allowing flavors to meld together.
9. Adjust seasoning with additional salt and pepper if needed.
10. Serve hot, garnished with fresh parsley.