Deliciously Simple Pigs in a Blanket Recipe
Savory sausage wrapped in flaky pastry makes Pigs in a Blanket an irresistible crowd-pleaser, ideal for parties or cozy gatherings.
Ingredients
- 1 package of cocktail-sized sausages about 14 oz
- 2 cans of crescent roll dough 8 oz each
- 1 cup of shredded cheese optional
- 1 tablespoon of mustard or honey optional
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough packages and separate the dough into triangles.
- Take one sausage and place it at the wide end of a triangle of dough.
- Roll the dough around the sausage, starting from the wide end and moving to the point.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Optional: Brush the tops with mustard or egg wash for extra flavor and shine.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let cool for a few minutes and serve with your favorite dipping sauces.