Deliciously Spicy Smoked Jalapeño Popper Chicken Bombs
Smoked Jalapeño Popper Chicken Bombs deliver a smoky, spicy flavor with a crispy exterior and cheesy center, ideal for game day or casual gatherings.
Ingredients
- 1 pound chicken breast
- 5 jalapeños
- 4 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the jalapeños by removing the stems and seeds.
- In a bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, chop the jalapeños and fold them into the cheese mixture.
- Take the chicken breasts and slice them open to create pockets for the filling.
- Stuff each chicken pocket with a generous portion of the jalapeño cheese filling.
- Wrap each stuffed chicken breast with a slice of bacon and secure with toothpicks if necessary.
- Preheat your smoker to 225°F (107°C).
- Place the chicken bombs on the smoker grate and cook for about 1.5 to 2 hours.
- Once the chicken reaches an internal temperature of 165°F (74°C), remove from the smoker and let rest for 10 minutes before serving.
- Slice and serve your Smoked Jalapeño Popper Chicken Bombs warm, and enjoy.