Delight in Fruit Salad Cheesecake Layers
A delightful combination of creamy cheesecake and fresh fruit, this FRUIT SALAD CHEESECAKE offers a refreshing twist, making it an ideal dessert for gatherings…
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 16 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 2 cups mixed fresh fruit berries, kiwi, mango, etc.
- ½ cup fruit preserves
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract before pouring the mixture onto the cooled crust.
- Bake for 55-60 minutes until the edges are set but the center is slightly jiggly.
- Allow cheesecake to cool, then refrigerate for at least 4 hours.
- Top the cheesecake with fresh fruit and fruit preserves just before serving.