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Delightful Caramel Apple Cookies for Every Occasion

With warm spices, gooey caramel, and tender apple pieces, these Caramel Apple Cookies are a delightful treat for fall gatherings and cozy afternoons.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup diced apples peeled and cored
  • 3/4 cup caramel sauce
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
  • In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg to the butter mixture and mix until combined.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the diced apples, caramel sauce, and walnuts if using.
  • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.