Delightful Pink Velvet Cake for Every Occasion
This Pink Velvet Cake captivates with its luscious creaminess, vibrant color, and tender crumb, making it a stunning centerpiece for any celebration.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pink food coloring as needed
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and cocoa powder until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour.
- Add pink food coloring until the desired shade is achieved.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
- Once cooled completely, frost with your favorite cream cheese frosting.