Delightful Red Velvet Waffles for Any Breakfast
These Red Velvet Waffles combine rich cocoa flavor with a soft, fluffy texture, making them an exquisite choice for brunch or special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat the waffle iron.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, mix the wet ingredients.
- Combine wet and dry ingredients.
- Grease the waffle iron lightly.
- Pour the batter into the preheated waffle iron.
- Cook until crispy and golden brown.
- Serve immediately with desired toppings.