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Delightful Strawberry Danish for Home Bakers

This Strawberry Danish features a flaky, buttery crust filled with sweet cream cheese and fresh strawberries, making it an irresistible addition to any brunch…

Ingredients

  • 1 sheet puff pastry
  • 1 cup fresh strawberries sliced
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten (for egg wash)
  • Zest of 1 lemon

Instructions

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry on a lightly floured surface.
  • Cut the rolled pastry into squares.
  • Prepare the filling by mixing cream cheese, powdered sugar, vanilla extract, and lemon zest in a bowl.
  • Place a spoonful of the filling in the center of each pastry square.
  • Top the filling with sliced strawberries.
  • Fold the corners of each pastry toward the center and pinch to seal.
  • Brush the tops with beaten egg.
  • Bake for 20-25 minutes, until golden brown.
  • Remove from the oven and let cool slightly before serving.