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Discovering the Comfort of Amish Country Casserole

Loaded with savory ground beef, creamy vegetables, and a golden topping, Amish Country Casserole is a comforting dish that warms hearts during family gathering…

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cups egg noodles uncooked
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the ground beef and chopped onions over medium heat until the beef is no longer pink and the onions are translucent.
  • Add the cream of mushroom soup, egg noodles, and mixed vegetables to the skillet, stirring to combine thoroughly.
  • Season with salt and pepper, mixing well, and allow the mixture to simmer for 5 minutes.
  • Transfer the mixture into a greased 9x13 baking dish, spreading it evenly.
  • Sprinkle the shredded cheddar cheese on top of the mixture evenly.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • After 25 minutes, remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving.