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Easy Baked Chicken and Zucchini Recipe recipe
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Easy Baked Chicken and Zucchini Recipe with ginger-soy — Big

Easy Baked Chicken and Zucchini Recipe: Make Easy Baked Chicken and Zucchini Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
  • Place chicken breasts and zucchini slices in the baking dish. Drizzle with olive oil.
  • Sprinkle garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper evenly over the chicken and zucchini. Toss zucchini lightly to coat.
  • Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from oven, sprinkle mozzarella and Parmesan cheese on top, then bake for an additional 5 minutes until the cheese is melted and bubbly.
  • Garnish with fresh parsley if desired and serve warm.
  • Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
  • Kcal: Approx. 280 per serving | Servings: 4