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Easy Pull-Apart Meatball Sliders Recipe recipe
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Easy Pull-Apart Meatball Sliders Recipe Creamy: Big Payoff

Easy Pull-Apart Meatball Sliders Recipe: Make Easy Pull-Apart Meatball Sliders Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 1/2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Slice the slider buns in half horizontally, keeping the bottoms together. Place the bottom halves in the prepared baking dish.
  • Spoon marinara sauce evenly over the bun bottoms, then place one meatball on each roll.
  • Top with more marinara, mozzarella, and Parmesan cheese. Place the top halves of the buns over the meatballs.
  • Brush melted butter over the tops of the buns, then sprinkle with garlic powder and Italian seasoning.
  • Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until golden and melty.
  • Garnish with parsley, pull apart, and serve warm.
  • Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
  • Kcal: Approx. 310 per slider | Servings: 12