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Exploring the Flavors of Mexican Street Corn Salad

Vibrant flavors of grilled corn, creamy dressing, and zesty lime come together in this Mexican Street Corn Salad, ideal for summer gatherings or picnics.

Ingredients

  • 4 cups fresh corn kernels about 6 ears
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup red onion finely diced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Cook the corn kernels by grilling or boiling until tender.
  • In a large bowl, combine the corn with mayonnaise and lime juice.
  • Add the crumbled cotija cheese, cilantro, and red onion to the bowl.
  • Sprinkle in the chili powder, and season with salt and pepper.
  • Toss everything together gently to combine, ensuring even distribution.
  • Taste the salad and adjust seasoning as needed before serving.
  • Serve immediately or chill in the refrigerator for about 30 minutes before serving.