Flavor-Packed Bang Bang Fried Rice Recipe
Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
- 3 cups cooked jasmine rice
- 1 cup mixed vegetables carrots, peas, bell peppers
- 1 cup cooked protein shrimp, chicken, tofu
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons Bang Bang sauce
- 2 green onions sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Prepare the rice and protein
Heat the oil in a large skillet or wok
Sauté garlic until fragrant
Add mixed vegetables and protein
Stir in the rice and sauces
Season and garnish
Serve hot and enjoy