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Flavorful Garlic Shrimp Mofongo Recipe

Savory garlic shrimp pairs beautifully with the crispy, buttery texture of mofongo, creating a dish ideal for cozy gatherings or special celebrations.

Ingredients

  • 3 large green plantains
  • 1 cup garlic minced
  • 1 pound medium shrimp peeled and deveined
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 tablespoon fresh cilantro chopped

Instructions

  • Peel and slice the plantains.
  • Heat olive oil in a large skillet over medium heat.
  • Fry the plantain slices until golden brown on both sides.
  • In the same skillet, add garlic and sauté until fragrant.
  • Add shrimp to the skillet and cook until pink and opaque.
  • Pour in chicken broth, salt, and pepper; stir well.
  • In a large bowl, mash the fried plantains with the shrimp mixture.
  • Form the mixture into small mounds and plate them.
  • Garnish with chopped cilantro and serve hot.