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Hearty Clam Chowder for Comforting Meals

This creamy clam chowder features tender clams, hearty potatoes, and a rich, savory broth, making it a comforting choice for chilly evenings or family gatherin…

Ingredients

  • 4 cups fresh clams shucked
  • 4 slices of bacon chopped
  • 1 large onion diced
  • 2 stalks celery diced
  • 2 medium potatoes peeled and diced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Begin by cleaning the clams thoroughly then shucking them.
  • In a large pot, cook the chopped bacon over medium heat until crispy.
  • Add the diced onions and celery to the pot and sautĂ© until soft.
  • Stir in the diced potatoes and dried thyme, cooking for a few minutes.
  • Pour in the chicken broth and bring to a simmer.
  • Once the potatoes are tender, stir in the heavy cream and clams.
  • Season with salt and pepper to taste, simmer for an additional 5-10 minutes.
  • Serve hot, garnished with chopped parsley.