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Hearty Lentils With Caramelized Onions recipe
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Hearty Lentils With Caramelized Onions — Low Effort in Every

Hearty Lentils With Caramelized Onions: Make Hearty Lentils With Caramelized Onions with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup dried green or brown lentils rinsed
  • 3 cups vegetable broth or water
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon smoked paprika optional

Instructions

  • In a medium saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, until lentils are tender but not mushy. Drain excess liquid if necessary.
  • Meanwhile, heat olive oil in a large skillet over medium-low heat. Add onions and cook slowly, stirring occasionally, for 20–25 minutes until golden brown and caramelized.
  • Stir in garlic, cumin, coriander, and smoked paprika, cooking for 1–2 minutes until fragrant.
  • Add the cooked lentils to the skillet with the onions. Stir gently to combine, and season with salt and black pepper to taste.
  • Transfer to a serving bowl, sprinkle with fresh parsley, and add a squeeze of lemon juice if desired.
  • Serve warm as a hearty vegetarian main dish or as a side.
  • Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
  • Kcal: Approx. 220 per serving | Servings: 4