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Hearty Winter Spinach Salad for Cozy Nights

This Winter Spinach Salad combines tender greens with crisp apples, crunchy nuts, and a zesty dressing, making it a refreshing addition to any winter gathering.

Ingredients

  • 8 cups fresh spinach
  • 1 cup roasted butternut squash diced
  • 1/2 cup cooked quinoa
  • 1/4 cup red onion thinly sliced
  • 1/3 cup feta cheese crumbled
  • 1/2 cup walnuts toasted and roughly chopped
  • 1/4 cup dried cranberries
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the butternut squash by peeling and dicing it into uniform pieces.
  • Toss the squash with olive oil, salt, and pepper, then spread it on a baking sheet.
  • Roast the squash for 25-30 minutes or until golden brown and tender, turning halfway through.
  • While the squash is roasting, cook the quinoa according to package instructions.
  • In a large bowl, combine the fresh spinach, roasted squash, cooked quinoa, red onion, walnuts, cranberries, and feta cheese.
  • In a small bowl, whisk together olive oil, balsamic vinegar, and a pinch of salt and pepper to create the dressing.
  • Drizzle the dressing over the salad and toss gently until everything is coated evenly.
  • Taste and adjust seasoning if necessary before serving warm or at room temperature.