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Honey Garlic Sausage Sweet Potatoes recipe
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Honey Garlic Sausage Sweet Potatoes with creamy parmesan —

Honey Garlic Sausage Sweet Potatoes: Make Honey Garlic Sausage Sweet Potatoes with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 lb smoked sausage sliced into rounds
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss cubed sweet potatoes with olive oil, salt, pepper, and smoked paprika. Spread evenly on the baking sheet and roast for 20 minutes.
  • While sweet potatoes roast, whisk together honey, soy sauce, and minced garlic in a small bowl.
  • Remove sweet potatoes from the oven, add sausage slices on top, and drizzle with the honey garlic mixture. Toss lightly to coat.
  • Return to the oven and bake for another 15–20 minutes, stirring once halfway through, until sweet potatoes are tender and sausage is caramelized.
  • Remove from the oven, garnish with fresh parsley, and serve warm.
  • Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
  • Kcal: Approx. 360 per serving | Servings: 4