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Cozy Italian Sausage and Potato Soup recipe
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How to Make Cozy Italian Sausage and Potato Soup at Home

Cozy Italian Sausage and Potato Soup: Make Cozy Italian Sausage and Potato Soup with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 lb beef sausage mild or spicy, casing removed
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 4 cups russet potatoes peeled and diced
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup heavy cream
  • 2 cups fresh spinach or kale chopped
  • Add Potatoes and Broth: Stir in diced potatoes chicken broth, and 1 cup water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are fork-tender.

Instructions

  • Cook the Sausage: In a large pot, heat olive oil over medium heat. Add beef sausage and cook until browned, breaking it up as it cooks. Remove and set aside.
  • Sauté Onion and Garlic: In the same pot, add chopped onion. Cook for 3–4 minutes until soft. Add minced garlic and cook for another 30 seconds.
  • Add Potatoes and Broth: Stir in diced potatoes, chicken broth, and 1 cup water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are fork-tender.
  • Add Sausage and Cream: Return the cooked sausage to the pot. Stir in the heavy cream and bring the soup back to a gentle simmer.
  • Add Greens: Add chopped spinach or kale and cook for another 2–3 minutes until wilted.
  • Season to Taste: Add salt, pepper, and optional red pepper flakes if you like a little heat.
  • Serve Hot with crusty bread or a side salad for a hearty, comforting meal!
  • Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
  • Kcal: Approx. 400 per serving | Servings: 6