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Peanut Butter and Jelly Cheesecake Bars recipe
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How to Make Peanut Butter and Jelly Cheesecake Bars at Home

Peanut Butter and Jelly Cheesecake Bars: Make Peanut Butter and Jelly Cheesecake Bars with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup strawberry jelly or your favorite jelly
  • Make the Crust: In a medium bowl mix the graham cracker crumbs and 2 tbsp sugar. Add melted butter and stir until combined. Press mixture firmly into the bottom of the prepared pan.
  • Make the Cheesecake Filling: In a large bowl beat the cream cheese and 1/2 cup sugar with an electric mixer until smooth. Add peanut butter and mix well. Add eggs, one at a time, then add vanilla and beat until fully combined.

Instructions

  • Preheat Oven to 325°F. Line an 8x8-inch baking pan with parchment paper or foil, leaving some overhang on the sides.
  • Make the Crust: In a medium bowl, mix the graham cracker crumbs and 2 tbsp sugar. Add melted butter and stir until combined. Press mixture firmly into the bottom of the prepared pan.
  • Bake the Crust for 8 minutes, then set aside to cool slightly.
  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese and 1/2 cup sugar with an electric mixer until smooth. Add peanut butter and mix well. Add eggs, one at a time, then add vanilla and beat until fully combined.
  • Pour the Filling over the baked crust and smooth the top.
  • Add the Jelly: Drop small spoonfuls of jelly over the cheesecake filling. Use a knife or toothpick to gently swirl the jelly into the batter.
  • Bake for 30–35 minutes, or until the center is set and the edges are slightly golden.
  • Cool Completely at room temperature, then refrigerate for at least 3 hours (or overnight) before slicing into bars.
  • Optional: Sprinkle chopped peanuts on top before serving for extra crunch!
  • Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 4 hours (including chilling)
  • Kcal: Approx. 280 per bar | Servings: 12 bars