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Indulge in Decadent Fried S'mores Bombs Today

Fried S'mores Bombs bring a delightful crunch to the classic campfire treat, oozing with gooey chocolate and toasted marshmallows for a cozy celebration.

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  • Prepare the filling: In a medium bowl, mix graham cracker crumbs, mini marshmallows, and chocolate chips.
  • In a separate bowl, whisk together the eggs, flour, baking powder, vanilla extract, and a pinch of salt until smooth.
  • Take a portion of the filling, about a tablespoon, and shape it into a ball. Repeat with the remaining mixture.
  • Dip each filled ball into the batter, ensuring it is fully coated before gently placing it in hot oil.
  • Heat vegetable oil in a deep pot to 350°F (175°C). Carefully add the coated balls to the hot oil.
  • Fry the bombs for about 3-4 minutes, turning occasionally until golden brown and cooked through.
  • Remove the bombs from the oil and let them drain on paper towels while still hot.
  • Dust with powdered sugar before serving to add a sweet touch.