Indulge in Million Dollar Bacon Crostini Bliss
Million Dollar Bacon Crostini made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 slices thick-cut bacon
- ¼ cup pure maple syrup
- 1 French baguette
- 4 ounces goat cheese
- 2 tablespoons fresh chives chopped
- 1 tablespoon olive oil
- Black pepper for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy.
- Once cooked, remove the bacon and drain on paper towels.
- Drizzle maple syrup into the skillet and bring to a simmer.
- Return the bacon to the skillet and coat with the syrup.
- Slice the baguette into ½-inch thick rounds and brush with olive oil.
- Place the baguette slices on a baking sheet and toast for 8-10 minutes.
- Spread goat cheese on each toasted baguette slice.
- Top each slice with a piece of bacon and drizzle with remaining maple syrup.
- Sprinkle chopped chives and black pepper over the crostini before serving.