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Indulge in Rich and Creamy Butter Chicken

Rich and velvety, this Creamy Butter Chicken pairs tender chicken with a fragrant, mildly spiced sauce, making it an ideal centerpiece for gatherings or cozy d…

Ingredients

  • 1 pound boneless chicken thighs
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 cup heavy cream
  • 1 tablespoon tomato paste
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  • Marinate the chicken for at least 30 minutes with salt, cumin, coriander, and turmeric.
  • Heat the butter and oil in a large pan over medium heat.
  • Add the chopped onions, cooking until soft and golden brown.
  • Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
  • Add the marinated chicken to the pan, cooking until it's fully browned on all sides.
  • Stir in the garam masala, ground cumin, and ground coriander, cooking for an additional minute.
  • Add the tomato paste, stirring to combine, and cook for 2-3 minutes until slightly caramelized.
  • Pour in the heavy cream, reduce the heat, and simmer for about 10 minutes.
  • Season with salt to taste and adjust other spices if necessary.
  • Garnish with chopped cilantro before serving.