Go Back
Print Pin

Indulgent Chicken Fettuccine Alfredo to Savor

This creamy Chicken Fettuccine Alfredo features tender pasta enveloped in a rich, velvety sauce, making it an inviting choice for cozy dinners or special gathe…

Ingredients

  • 12 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine according to package instructions.
  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then add them to the skillet.
  • Cook the chicken for about 5-7 minutes on each side until cooked through, then remove from the skillet and let rest.
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a simmer, stirring frequently.
  • Add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
  • Slice the cooked chicken and return it to the sauce, allowing it to coat evenly.
  • Toss the drained fettuccine with the sauce until coated.
  • Serve the pasta garnished with fresh parsley.