Indulgent Creamy Parmesan Butter Noodles Recipe
Creamy Parmesan Butter Noodles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz fettuccine or spaghetti
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water.
- Melt butter in a skillet over medium heat.
- Add heavy cream and garlic powder to the skillet.
- Incorporate Parmesan cheese into the cream sauce.
- Add the drained pasta to the sauce.
- Season with salt, black pepper, and garnish.